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Chapter title |
Addition of Vitamins, Minerals, and Amino Acids to Foods
|
---|---|
Chapter number | 22 |
Book title |
Nutritional Evaluation of Food Processing
|
Published by |
Springer, Dordrecht, January 1988
|
DOI | 10.1007/978-94-011-7030-7_22 |
Book ISBNs |
978-9-40-117032-1, 978-9-40-117030-7
|
Authors |
Benjamin Borenstein, Howard T. Gordon, Borenstein, Benjamin, Gordon, Howard T. |