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Chapter title |
Effects of Agricultural Practices, Handling, Processing, and Storage on Cereals
|
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Chapter number | 5 |
Book title |
Nutritional Evaluation of Food Processing
|
Published by |
Springer, Dordrecht, January 1988
|
DOI | 10.1007/978-94-011-7030-7_5 |
Book ISBNs |
978-9-40-117032-1, 978-9-40-117030-7
|
Authors |
Y. Victor Wu, George E. Inglett, Wu, Y. Victor, Inglett, George E. |