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Mendeley readers
Chapter title |
Effects of Treatment with Food Additives on Nutrients
|
---|---|
Chapter number | 17 |
Book title |
Nutritional Evaluation of Food Processing
|
Published by |
Springer, Dordrecht, January 1988
|
DOI | 10.1007/978-94-011-7030-7_17 |
Book ISBNs |
978-9-40-117032-1, 978-9-40-117030-7
|
Authors |
Winifred M. Cort, Cort, Winifred M. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 33% |
Student > Bachelor | 1 | 17% |
Lecturer | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Veterinary Science and Veterinary Medicine | 1 | 17% |
Biochemistry, Genetics and Molecular Biology | 1 | 17% |
Agricultural and Biological Sciences | 1 | 17% |
Unknown | 3 | 50% |