You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Effects of Baking on Nutrients
|
---|---|
Chapter number | 13 |
Book title |
Nutritional Evaluation of Food Processing
|
Published by |
Springer, Dordrecht, January 1988
|
DOI | 10.1007/978-94-011-7030-7_13 |
Book ISBNs |
978-9-40-117032-1, 978-9-40-117030-7
|
Authors |
Gur S. Ranhotra, M. Ann Bock, Ranhotra, Gur S., Bock, M. Ann |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 23% |
Student > Bachelor | 1 | 8% |
Student > Doctoral Student | 1 | 8% |
Researcher | 1 | 8% |
Unknown | 7 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 23% |
Social Sciences | 1 | 8% |
Chemistry | 1 | 8% |
Unknown | 8 | 62% |