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Mendeley readers
Chapter title |
Effects of Heat Processing on Nutrients
|
---|---|
Chapter number | 12 |
Book title |
Nutritional Evaluation of Food Processing
|
Published by |
Springer, Dordrecht, January 1988
|
DOI | 10.1007/978-94-011-7030-7_12 |
Book ISBNs |
978-9-40-117032-1, 978-9-40-117030-7
|
Authors |
Daryl Lund, Lund, Daryl |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 71 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 15 | 21% |
Student > Master | 8 | 11% |
Student > Doctoral Student | 7 | 10% |
Researcher | 6 | 8% |
Other | 4 | 6% |
Other | 12 | 17% |
Unknown | 19 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 20 | 28% |
Engineering | 7 | 10% |
Biochemistry, Genetics and Molecular Biology | 5 | 7% |
Nursing and Health Professions | 3 | 4% |
Chemical Engineering | 3 | 4% |
Other | 11 | 15% |
Unknown | 22 | 31% |