Fats in Food Products
Springer US
Chapter title |
Anhydrous Milkfat Products and Applications in Recombination
|
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Chapter number | 4 |
Book title |
Fats in Food Products
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2121-1_4 |
Book ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
Authors |
D. Illingworth, T. G. Bissell, Illingworth, D., Bissell, T. G. |
Country | Count | As % |
---|---|---|
Zimbabwe | 1 | 33% |
Unknown | 2 | 67% |
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 1 | 33% |
Student > Master | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 33% |
Chemistry | 1 | 33% |
Unknown | 1 | 33% |