Lehrbuch Lebensmittelchemie und Ernährung
Springer Vienna
Chapter title |
Natürlich vorkommende Farbstoffe in Lebensmitteln
|
---|---|
Chapter number | 9 |
Book title |
Lehrbuch Lebensmittelchemie und Ernährung
|
Published by |
Springer, Vienna, January 2011
|
DOI | 10.1007/978-3-7091-0211-4_9 |
Book ISBNs |
978-3-70-910210-7, 978-3-70-910211-4
|
Authors |
Robert Ebermann, Ibrahim Elmadfa |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 4 | 57% |
Student > Bachelor | 2 | 29% |
Researcher | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 2 | 29% |
Environmental Science | 1 | 14% |
Nursing and Health Professions | 1 | 14% |
Chemistry | 1 | 14% |
Materials Science | 1 | 14% |
Other | 1 | 14% |