Food Handbook
Springer Science & Business Media
Chapter title |
Cheese
|
---|---|
Chapter number | 11 |
Book title |
Food Handbook
|
Published by |
Springer, Dordrecht, January 1990
|
DOI | 10.1007/978-94-009-0445-3_11 |
Book ISBNs |
978-9-40-106684-6, 978-9-40-090445-3
|
Authors |
C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen, Catsberg, C. M. E., Dommelen, G. J. M. Kempen-Van |