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Food Handbook

Overview of attention for book
Attention for Chapter 15: Cereals
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Chapter title
Cereals
Chapter number 15
Book title
Food Handbook
Published by
Springer, Dordrecht, January 1990
DOI 10.1007/978-94-009-0445-3_15
Book ISBNs
978-9-40-106684-6, 978-9-40-090445-3
Authors

C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen, Catsberg, C. M. E., Dommelen, G. J. M. Kempen-Van