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Mendeley readers
| Chapter title |
Methods of preservation
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Handbook
|
| Published by |
Springer, Dordrecht, January 1990
|
| DOI | 10.1007/978-94-009-0445-3_3 |
| Book ISBNs |
978-9-40-106684-6, 978-9-40-090445-3
|
| Authors |
C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen, Catsberg, C. M. E., Dommelen, G. J. M. Kempen-Van |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 17% |
| Unknown | 5 | 83% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 50% |
| Other | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 2 | 33% |
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Engineering | 1 | 17% |
| Unknown | 2 | 33% |