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| Chapter title |
Sugar, syrup, confectionery and sweeteners
|
|---|---|
| Chapter number | 25 |
| Book title |
Food Handbook
|
| Published by |
Springer, Dordrecht, January 1990
|
| DOI | 10.1007/978-94-009-0445-3_25 |
| Book ISBNs |
978-9-40-106684-6, 978-9-40-090445-3
|
| Authors |
C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen, Catsberg, C. M. E., Dommelen, G. J. M. Kempen-Van |