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Food Handbook

Overview of attention for book
Attention for Chapter 14: Margarine
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Citations

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Readers on

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1 Mendeley
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Chapter title
Margarine
Chapter number 14
Book title
Food Handbook
Published by
Springer, Dordrecht, January 1990
DOI 10.1007/978-94-009-0445-3_14
Book ISBNs
978-9-40-106684-6, 978-9-40-090445-3
Authors

C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen, Catsberg, C. M. E., Dommelen, G. J. M. Kempen-Van

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 100%