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Mendeley readers
Chapter title |
Leaf protein for food use: potential of Rubisco
|
---|---|
Chapter number | 10 |
Book title |
New and Developing Sources of Food Proteins
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2652-0_10 |
Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
Authors |
R. Douillard, O. de Mathan, Douillard, R., de Mathan, O. |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 23 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 26% |
Student > Ph. D. Student | 4 | 17% |
Unspecified | 2 | 9% |
Student > Bachelor | 1 | 4% |
Other | 1 | 4% |
Other | 2 | 9% |
Unknown | 7 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 35% |
Unspecified | 2 | 9% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Chemical Engineering | 1 | 4% |
Linguistics | 1 | 4% |
Other | 3 | 13% |
Unknown | 7 | 30% |