Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources
Article in Molecules (April 2024)
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Article in Molecules (April 2024)
Article in Comprehensive Reviews in Food Science and Food Safety (March 2024)
Article in Journal of the American Oil Chemists' Society (March 2024)