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Mendeley readers
| Chapter title |
Emulsifiers in Dairy Products and Dairy Substitutes
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-75284-6_7 |
| Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
| Authors |
Stephen R. Euston, Euston, Stephen R. |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 2% |
| United States | 1 | 2% |
| Germany | 1 | 2% |
| Unknown | 42 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 22% |
| Other | 6 | 13% |
| Researcher | 6 | 13% |
| Student > Ph. D. Student | 5 | 11% |
| Student > Bachelor | 3 | 7% |
| Other | 5 | 11% |
| Unknown | 10 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 29% |
| Chemistry | 8 | 18% |
| Engineering | 4 | 9% |
| Chemical Engineering | 1 | 2% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Other | 7 | 16% |
| Unknown | 11 | 24% |