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Mendeley readers
| Chapter title |
Applications of Emulsifiers in Baked Foods
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-75284-6_9 |
| Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
| Authors |
Frank Orthoefer, Orthoefer, Frank |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 3% |
| Germany | 1 | 3% |
| Unknown | 38 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 23% |
| Student > Ph. D. Student | 6 | 15% |
| Student > Doctoral Student | 4 | 10% |
| Student > Bachelor | 3 | 8% |
| Librarian | 2 | 5% |
| Other | 7 | 18% |
| Unknown | 9 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 35% |
| Engineering | 7 | 18% |
| Chemistry | 3 | 8% |
| Environmental Science | 1 | 3% |
| Physics and Astronomy | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 11 | 28% |