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Mendeley readers
| Chapter title |
Guidelines for Processing Emulsion-Based Foods
|
|---|---|
| Chapter number | 13 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-75284-6_13 |
| Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
| Authors |
Ganesan Narsimhan, Zebin Wang, Narsimhan, Ganesan, Wang, Zebin |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 2% |
| Colombia | 1 | 2% |
| United States | 1 | 2% |
| Germany | 1 | 2% |
| Unknown | 38 | 90% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 26% |
| Student > Bachelor | 8 | 19% |
| Student > Ph. D. Student | 7 | 17% |
| Researcher | 4 | 10% |
| Other | 2 | 5% |
| Other | 3 | 7% |
| Unknown | 7 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 29% |
| Engineering | 7 | 17% |
| Chemical Engineering | 4 | 10% |
| Chemistry | 4 | 10% |
| Nursing and Health Professions | 2 | 5% |
| Other | 4 | 10% |
| Unknown | 9 | 21% |