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Mendeley readers
| Chapter title |
Overview of Food Emulsifiers
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-75284-6_1 |
| Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
| Authors |
Gerard L. Hasenhuettl, Hasenhuettl, Gerard L. |
Mendeley readers
The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 1% |
| Unknown | 80 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 20 | 25% |
| Student > Bachelor | 12 | 15% |
| Researcher | 9 | 11% |
| Student > Doctoral Student | 4 | 5% |
| Student > Ph. D. Student | 4 | 5% |
| Other | 10 | 12% |
| Unknown | 22 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 25% |
| Engineering | 12 | 15% |
| Chemical Engineering | 5 | 6% |
| Chemistry | 5 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 1% |
| Other | 5 | 6% |
| Unknown | 33 | 41% |