↓ Skip to main content
What is this page? Embed badge

Food Emulsifiers and Their Applications

Overview of attention for book
Cover of 'Food Emulsifiers and Their Applications'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Overview of Food Emulsifiers
  3. Altmetric Badge
    Chapter 2 Synthesis and Commercial Preparation of Food Emulsifiers
  4. Altmetric Badge
    Chapter 3 Analysis of Food Emulsifiers
  5. Altmetric Badge
    Chapter 4 Emulsifier-Carbohydrate Interactions
  6. Altmetric Badge
    Chapter 5 Protein/Emulsifier Interactions
  7. Altmetric Badge
    Chapter 6 Physicochemical Aspects of an Emulsifier Functionality
  8. Altmetric Badge
    Chapter 7 Emulsifiers in Dairy Products and Dairy Substitutes
  9. Altmetric Badge
    Chapter 8 Emulsifiers in Infant Nutritional Products
  10. Altmetric Badge
    Chapter 9 Applications of Emulsifiers in Baked Foods
  11. Altmetric Badge
    Chapter 10 Emulsifiers in Confectionery
  12. Altmetric Badge
    Chapter 11 Margarines and Spreads
  13. Altmetric Badge
    Chapter 12 Application of Emulsifiers to Reduce Fat and Enhance Nutritional Quality
  14. Altmetric Badge
    Chapter 13 Guidelines for Processing Emulsion-Based Foods
  15. Altmetric Badge
    Chapter 14 Forecasting the Future of Food Emulsifiers
Attention for Chapter 10: Emulsifiers in Confectionery
Altmetric Badge

Citations

dimensions_citation
197 Dimensions

Readers on

mendeley
46 Mendeley
Summary Dimensions citations
So far, Dimensions has found 197 publications that cite this research output.

197

The most recent citing publications are shown below. View all 197 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.