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Physico-Chemical Aspects of Food Processing

Overview of attention for book
Attention for Chapter 14: Fruits and vegetables
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Citations

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Chapter title
Fruits and vegetables
Chapter number 14
Book title
Physico-Chemical Aspects of Food Processing
Published by
Springer, Boston, MA, January 1995
DOI 10.1007/978-1-4613-1227-7_14
Book ISBNs
978-0-7514-0240-7, 978-1-4613-1227-7
Authors

H. F. Jones, S. T. Beckett

Timeline

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