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Physico-Chemical Aspects of Food Processing

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

twitter
1 X user
wikipedia
1 Wikipedia page

Readers on

mendeley
58 Mendeley
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Title
Physico-Chemical Aspects of Food Processing
Published by
Springer US, December 2012
DOI 10.1007/978-1-4613-1227-7
ISBNs
978-0-7514-0240-7, 978-1-4613-1227-7
Editors

Beckett, S. T.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Vietnam 1 2%
Unknown 57 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 24%
Researcher 9 16%
Student > Ph. D. Student 8 14%
Student > Master 7 12%
Student > Doctoral Student 2 3%
Other 2 3%
Unknown 16 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 24%
Engineering 5 9%
Chemical Engineering 4 7%
Chemistry 4 7%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 7 12%
Unknown 22 38%