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Mendeley readers
| Chapter title |
Breakfast cereals and snackfoods
|
|---|---|
| Chapter number | 18 |
| Book title |
Physico-Chemical Aspects of Food Processing
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4613-1227-7_18 |
| Book ISBNs |
978-0-7514-0240-7, 978-1-4613-1227-7
|
| Authors |
R. C. E. Guy |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 2 | 67% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 2 | 67% |
| Unknown | 1 | 33% |