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Mendeley readers
| Chapter title |
Fat eutectics and crystallisation
|
|---|---|
| Chapter number | 7 |
| Book title |
Physico-Chemical Aspects of Food Processing
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4613-1227-7_7 |
| Book ISBNs |
978-0-7514-0240-7, 978-1-4613-1227-7
|
| Authors |
G. Talbot |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 25% |
| Researcher | 2 | 25% |
| Student > Ph. D. Student | 1 | 13% |
| Other | 1 | 13% |
| Student > Bachelor | 1 | 13% |
| Other | 1 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 38% |
| Chemical Engineering | 2 | 25% |
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Chemistry | 1 | 13% |
| Materials Science | 1 | 13% |
| Other | 0 | 0% |