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Physical Properties of Foods

Overview of attention for book
Cover of 'Physical Properties of Foods'

Table of Contents

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    Book Overview
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    Chapter 1 Size, Shape, Volume, and Related Physical Attributes
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    Chapter 2 Rheological Properties of Foods
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    Chapter 3 Thermal Properties of Foods
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    Chapter 4 Electromagnetic Properties
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    Chapter 5 Water Activity and Sorption Properties of Foods
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    Chapter 6 Surface Properties of Foods
Attention for Chapter 3: Thermal Properties of Foods
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