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Mendeley readers
Title |
Physical Properties of Foods
|
---|---|
Published by |
Springer New York, May 2007
|
DOI | 10.1007/0-387-30808-3 |
ISBNs |
978-0-387-30780-0, 978-0-387-30808-1
|
Authors |
Sahin, Serpil, Sumnu, Servet Gülüm |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 48 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 17% |
Student > Bachelor | 7 | 15% |
Student > Ph. D. Student | 7 | 15% |
Student > Master | 4 | 8% |
Student > Postgraduate | 2 | 4% |
Other | 3 | 6% |
Unknown | 17 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 11 | 23% |
Agricultural and Biological Sciences | 9 | 19% |
Chemical Engineering | 2 | 4% |
Chemistry | 2 | 4% |
Social Sciences | 1 | 2% |
Other | 2 | 4% |
Unknown | 21 | 44% |