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Mendeley readers
Chapter title |
Thermal Properties of Foods
|
---|---|
Chapter number | 3 |
Book title |
Physical Properties of Foods
|
Published by |
Springer, New York, NY, January 2006
|
DOI | 10.1007/0-387-30808-3_3 |
Book ISBNs |
978-0-387-30780-0, 978-0-387-30808-1
|
Authors |
Serpil Sahin, Servet Gülüm Sumnu |
Mendeley readers
The data shown below were compiled from readership statistics for 241 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 241 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 4% |
Student > Ph. D. Student | 5 | 2% |
Student > Doctoral Student | 3 | 1% |
Researcher | 3 | 1% |
Other | 3 | 1% |
Other | 4 | 2% |
Unknown | 214 | 89% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 3% |
Engineering | 6 | 2% |
Energy | 3 | 1% |
Chemistry | 3 | 1% |
Chemical Engineering | 2 | <1% |
Other | 3 | 1% |
Unknown | 216 | 90% |