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Mendeley readers
| Chapter title |
Electromagnetic Properties
|
|---|---|
| Chapter number | 4 |
| Book title |
Physical Properties of Foods
|
| Published by |
Springer, New York, NY, January 2006
|
| DOI | 10.1007/0-387-30808-3_4 |
| Book ISBNs |
978-0-387-30780-0, 978-0-387-30808-1
|
| Authors |
Serpil Sahin, Servet Gülüm Sumnu |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 3 | 10% |
| Student > Master | 3 | 10% |
| Researcher | 2 | 7% |
| Lecturer | 1 | 3% |
| Student > Ph. D. Student | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 17 | 57% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 20% |
| Engineering | 5 | 17% |
| Mathematics | 1 | 3% |
| Energy | 1 | 3% |
| Arts and Humanities | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 16 | 53% |