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Mendeley readers
| Chapter title |
Rheological Properties of Foods
|
|---|---|
| Chapter number | 2 |
| Book title |
Physical Properties of Foods
|
| Published by |
Springer, New York, NY, January 2006
|
| DOI | 10.1007/0-387-30808-3_2 |
| Book ISBNs |
978-0-387-30780-0, 978-0-387-30808-1
|
| Authors |
Serpil Sahin, Servet Gülüm Sumnu |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 1 | 3% |
| Unknown | 34 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 29% |
| Student > Bachelor | 8 | 23% |
| Researcher | 7 | 20% |
| Student > Ph. D. Student | 3 | 9% |
| Unspecified | 3 | 9% |
| Other | 4 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 12 | 34% |
| Agricultural and Biological Sciences | 8 | 23% |
| Unspecified | 7 | 20% |
| Chemistry | 3 | 9% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Other | 3 | 9% |