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Mendeley readers
| Title |
Physical Properties of Foods
|
|---|---|
| Published by |
Springer New York, May 2007
|
| DOI | 10.1007/0-387-30808-3 |
| ISBNs |
978-0-387-30780-0, 978-0-387-30808-1
|
| Authors |
Sahin, Serpil, Sumnu, Servet Gülüm |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 49 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 8 | 16% |
| Student > Bachelor | 7 | 14% |
| Student > Ph. D. Student | 7 | 14% |
| Student > Master | 4 | 8% |
| Student > Postgraduate | 3 | 6% |
| Other | 3 | 6% |
| Unknown | 17 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 12 | 24% |
| Agricultural and Biological Sciences | 9 | 18% |
| Chemical Engineering | 2 | 4% |
| Chemistry | 2 | 4% |
| Social Sciences | 1 | 2% |
| Other | 2 | 4% |
| Unknown | 21 | 43% |