Standards for Fats

Overview of attention for book

Cover of 'Standards for Fats & Oils'

Table of Contents

Attention for Chapter 14: Nutritional Aspects of Fats and Oils

Altmetric Badge

Citations

dimensions_citation: 36 Dimensions

Summary Dimensions citations

So far, Dimensions has found 36 publications that cite this research output.

36

The most recent citing publications are shown below. View all 36 publications that cite this research output on Dimensions.

Comparative study of chemical quality and sensory attributes of top brand cooking oils in Indonesia

Article in E3S Web of Conferences (March 2023)

Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion

Article in Foods (January 2023)

Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review

Article in Food Chemistry (September 2022)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.