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| Chapter title |
Nutritional Aspects of Fats and Oils
|
|---|---|
| Chapter number | 14 |
| Book title |
Standards for Fats & Oils
|
| Published by |
Springer, Boston, MA, January 1985
|
| DOI | 10.1007/978-1-4684-6876-2_14 |
| Book ISBNs |
978-1-4684-6878-6, 978-1-4684-6876-2
|
| Authors |
Harry W. Lawson, Lawson, Harry W. |