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Mendeley readers
Chapter title |
Baking Technology
|
---|---|
Chapter number | 11 |
Book title |
Standards for Fats & Oils
|
Published by |
Springer, Boston, MA, January 1985
|
DOI | 10.1007/978-1-4684-6876-2_11 |
Book ISBNs |
978-1-4684-6878-6, 978-1-4684-6876-2
|
Authors |
Harry W. Lawson, Lawson, Harry W. |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 20% |
Unspecified | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Other | 1 | 10% |
Unknown | 5 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 10% |
Mathematics | 1 | 10% |
Business, Management and Accounting | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Engineering | 1 | 10% |
Other | 0 | 0% |
Unknown | 5 | 50% |