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Mendeley readers
| Chapter title |
Veränderungsprozesse in der Gemeinschaftsverpflegung unter besonderer Berücksichtigung der Umsetzung nachhaltiger Speisepläne
|
|---|---|
| Chapter number | 3 |
| Book title |
Forschungsfeld Gastronomie
|
| Published by |
Springer Gabler, Wiesbaden, January 2015
|
| DOI | 10.1007/978-3-658-05195-2_3 |
| Book ISBNs |
978-3-65-805194-5, 978-3-65-805195-2
|
| Authors |
Klaus-Peter Fritz, Christoph Pachucki |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 75% |
| Student > Bachelor | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 3 | 75% |
| Environmental Science | 1 | 25% |