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Mendeley readers
Title |
Forschungsfeld Gastronomie
|
---|---|
Published by |
Springer Fachmedien Wiesbaden, December 2014
|
DOI | 10.1007/978-3-658-05195-2 |
ISBNs |
978-3-65-805194-5, 978-3-65-805195-2
|
Editors |
Fritz, Klaus-Peter, Wagner, Daniela |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 29% |
Student > Bachelor | 6 | 25% |
Unknown | 11 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 7 | 29% |
Economics, Econometrics and Finance | 3 | 13% |
Agricultural and Biological Sciences | 1 | 4% |
Psychology | 1 | 4% |
Engineering | 1 | 4% |
Other | 0 | 0% |
Unknown | 11 | 46% |