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Forschungsfeld Gastronomie

Overview of attention for book
Attention for Chapter 5: Weinangebot, -service und -qualität in der Wiener Szenegastronomie. Eine Analyse aus der Konsumentenperspektive
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Chapter title
Weinangebot, -service und -qualität in der Wiener Szenegastronomie. Eine Analyse aus der Konsumentenperspektive
Chapter number 5
Book title
Forschungsfeld Gastronomie
Published by
Springer Gabler, Wiesbaden, January 2015
DOI 10.1007/978-3-658-05195-2_5
Book ISBNs
978-3-65-805194-5, 978-3-65-805195-2
Authors

Kurt Gablek, Florian Schütky, Albert Franz Stöckl

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 40%
Unspecified 1 20%
Researcher 1 20%
Unknown 1 20%
Readers by discipline Count As %
Unspecified 1 20%
Computer Science 1 20%
Unknown 3 60%