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Mendeley readers
| Chapter title |
Gastronomie und Culinary Tourism
|
|---|---|
| Chapter number | 4 |
| Book title |
Forschungsfeld Gastronomie
|
| Published by |
Springer Gabler, Wiesbaden, January 2015
|
| DOI | 10.1007/978-3-658-05195-2_4 |
| Book ISBNs |
978-3-65-805194-5, 978-3-65-805195-2
|
| Authors |
Daniela Wagner |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 100% |