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| Chapter title |
Fleisch (einschl. Geflügel und Wild)
|
|---|---|
| Chapter number | 4 |
| Book title |
Die Anwendung der Kälte in der Lebensmittelindustrie
|
| Published by |
Springer, Berlin, Heidelberg, January 1960
|
| DOI | 10.1007/978-3-642-86206-9_4 |
| Book ISBNs |
978-3-64-286207-6, 978-3-64-286206-9
|
| Authors |
Eduard Kallert, Kallert, Eduard |