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Mendeley readers
| Chapter title |
Obst und Gemüse
|
|---|---|
| Chapter number | 11 |
| Book title |
Die Anwendung der Kälte in der Lebensmittelindustrie
|
| Published by |
Springer, Berlin, Heidelberg, January 1960
|
| DOI | 10.1007/978-3-642-86206-9_11 |
| Book ISBNs |
978-3-64-286207-6, 978-3-64-286206-9
|
| Authors |
H. Kessler, Kessler, H. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 6% |
| Unknown | 16 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 35% |
| Researcher | 3 | 18% |
| Student > Master | 3 | 18% |
| Student > Ph. D. Student | 2 | 12% |
| Student > Doctoral Student | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 2 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 24% |
| Arts and Humanities | 2 | 12% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Mathematics | 1 | 6% |
| Business, Management and Accounting | 1 | 6% |
| Other | 6 | 35% |
| Unknown | 2 | 12% |