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Die Anwendung der Kälte in der Lebensmittelindustrie

Overview of attention for book
Attention for Chapter 5: Fische
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Chapter title
Fische
Chapter number 5
Book title
Die Anwendung der Kälte in der Lebensmittelindustrie
Published by
Springer, Berlin, Heidelberg, January 1960
DOI 10.1007/978-3-642-86206-9_5
Book ISBNs
978-3-64-286207-6, 978-3-64-286206-9
Authors

Rudolf Plank, Plank, Rudolf

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