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Die Anwendung der Kälte in der Lebensmittelindustrie

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Attention for Chapter 12: Bier
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Chapter title
Bier
Chapter number 12
Book title
Die Anwendung der Kälte in der Lebensmittelindustrie
Published by
Springer, Berlin, Heidelberg, January 1960
DOI 10.1007/978-3-642-86206-9_12
Book ISBNs
978-3-64-286207-6, 978-3-64-286206-9
Authors

Walther Fischer, Horst Engerth, Fischer, Walther, Engerth, Horst