Understanding Natural Flavors
Springer US
Title |
Understanding Natural Flavors
|
---|---|
Published by |
Springer US, December 2013
|
DOI | 10.1007/978-1-4615-2143-3 |
ISBNs |
978-1-4613-5895-4, 978-1-4615-2143-3
|
Editors |
Piggott, J. R., Paterson, A. |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 1 | 33% |
Unknown | 2 | 67% |