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| Chapter title |
Biotechnical production of flavours — current status
|
|---|---|
| Chapter number | 12 |
| Book title |
Understanding Natural Flavors
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2143-3_12 |
| Book ISBNs |
978-1-4613-5895-4, 978-1-4615-2143-3
|
| Authors |
R. G. Berger, Berger, R. G. |