Understanding Natural Flavors
Springer US
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Timeline
Mendeley readers
| Chapter title |
Flavour of distilled beverages
|
|---|---|
| Chapter number | 16 |
| Book title |
Understanding Natural Flavors
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2143-3_16 |
| Book ISBNs |
978-1-4613-5895-4, 978-1-4615-2143-3
|
| Authors |
H. Maarse, F. Van Den Berg, Maarse, H., Van Den Berg, F. |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 25% |
| Professor | 2 | 17% |
| Student > Ph. D. Student | 2 | 17% |
| Other | 1 | 8% |
| Student > Bachelor | 1 | 8% |
| Other | 2 | 17% |
| Unknown | 1 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 42% |
| Chemistry | 3 | 25% |
| Engineering | 2 | 17% |
| Medicine and Dentistry | 1 | 8% |
| Chemical Engineering | 1 | 8% |
| Other | 0 | 0% |