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Understanding Natural Flavors

Overview of attention for book
Attention for Chapter 1: Predicting acceptability from flavour data
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Chapter title
Predicting acceptability from flavour data
Chapter number 1
Book title
Understanding Natural Flavors
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2143-3_1
Book ISBNs
978-1-4613-5895-4, 978-1-4615-2143-3
Authors

H. G. Schutz, Schutz, H. G.