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Biofunktionalität der Lebensmittelinhaltsstoffe

Overview of attention for book
Attention for Chapter 3: Nutrigenomik: Neue methodische Ansätze in der experimentellen Ernährungsforschung
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Chapter title
Nutrigenomik: Neue methodische Ansätze in der experimentellen Ernährungsforschung
Chapter number 3
Book title
Biofunktionalität der Lebensmittelinhaltsstoffe
Published by
Springer Spektrum, Berlin, Heidelberg, January 2013
DOI 10.1007/978-3-642-29374-0_3
Book ISBNs
978-3-64-229373-3, 978-3-64-229374-0
Authors

Hannelore Daniel, Ulla Klein

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Luxembourg 1 33%
Unknown 2 67%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 33%
Researcher 1 33%
Student > Master 1 33%
Readers by discipline Count As %
Computer Science 1 33%
Agricultural and Biological Sciences 1 33%
Medicine and Dentistry 1 33%