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Biofunktionalität der Lebensmittelinhaltsstoffe

Overview of attention for book
Attention for Chapter 17: Mineralstoffe
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Chapter title
Mineralstoffe
Chapter number 17
Book title
Biofunktionalität der Lebensmittelinhaltsstoffe
Published by
Springer Spektrum, Berlin, Heidelberg, January 2013
DOI 10.1007/978-3-642-29374-0_17
Book ISBNs
978-3-64-229373-3, 978-3-64-229374-0
Authors

Dirk Haller, Gerald Rimbach, Tilman Grune

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%