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| Chapter title |
Einführung
|
|---|---|
| Chapter number | 1 |
| Book title |
Biofunktionalität der Lebensmittelinhaltsstoffe
|
| Published by |
Springer Spektrum, Berlin, Heidelberg, January 2013
|
| DOI | 10.1007/978-3-642-29374-0_1 |
| Book ISBNs |
978-3-64-229373-3, 978-3-64-229374-0
|
| Authors |
Dirk Haller, Gerald Rimbach, Tilman Grune |