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Biofunktionalität der Lebensmittelinhaltsstoffe

Overview of attention for book
Attention for Chapter 2: Nutrigenetik: Genetische Varianz und Effekte der Ernährung
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Chapter title
Nutrigenetik: Genetische Varianz und Effekte der Ernährung
Chapter number 2
Book title
Biofunktionalität der Lebensmittelinhaltsstoffe
Published by
Springer Spektrum, Berlin, Heidelberg, January 2013
DOI 10.1007/978-3-642-29374-0_2
Book ISBNs
978-3-64-229373-3, 978-3-64-229374-0
Authors

Hannelore Daniel, Ulla Klein

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Algeria 1 20%
Luxembourg 1 20%
Unknown 3 60%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 40%
Student > Bachelor 1 20%
Other 1 20%
Student > Doctoral Student 1 20%
Readers by discipline Count As %
Computer Science 2 40%
Agricultural and Biological Sciences 2 40%
Psychology 1 20%