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Biofunktionalität der Lebensmittelinhaltsstoffe

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Attention for Chapter 16: Vitamine und Vitaminoide
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Chapter title
Vitamine und Vitaminoide
Chapter number 16
Book title
Biofunktionalität der Lebensmittelinhaltsstoffe
Published by
Springer Spektrum, Berlin, Heidelberg, January 2013
DOI 10.1007/978-3-642-29374-0_16
Book ISBNs
978-3-64-229373-3, 978-3-64-229374-0
Authors

Dirk Haller, Gerald Rimbach, Tilman Grune