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Basic Food Chemistry

Overview of attention for book
Attention for Chapter 9: Minerals
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Citations

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Chapter title
Minerals
Chapter number 9
Book title
Basic Food Chemistry
Published by
Springer, Dordrecht, January 1983
DOI 10.1007/978-94-011-7376-6_9
Book ISBNs
978-9-40-117378-0, 978-9-40-117376-6
Authors

Frank A. Lee, Lee, Frank A.